Publication:
Chemical-free fractionation of palm empty fruit bunch and palm fiber by hot-compressed water technique for ethanol production

dc.contributor.authorNatchanok Pangsangen_US
dc.contributor.authorUdomsin Rattanapanen_US
dc.contributor.authorAnusith Thanapimmethaen_US
dc.contributor.authorPenjit Srinopphakhunen_US
dc.contributor.authorChen Guang Liuen_US
dc.contributor.authorXin Qing Zhaoen_US
dc.contributor.authorFeng Wu Baien_US
dc.contributor.authorChularat Sakdaronnarongen_US
dc.contributor.otherShanghai Jiao Tong Universityen_US
dc.contributor.otherKasetsart Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-01-27T08:31:20Z
dc.date.available2020-01-27T08:31:20Z
dc.date.issued2019-11-01en_US
dc.description.abstract© 2019 The Authors The purpose of this study was to valorize oil palm empty fruit bunch (EFB) and palm fiber (PF) from palm oil mills to produce fuel ethanol. Chemical-free fractionation of EFB and PF using hot-compressed water (HCW) pretreatment at temperatures ranging from 150 to 200ºC at 30 bars and reaction times for 5, 15, 25 min was applied to remove most of hemicellulose and partial lignin fractions into liquid phase. Comparison of the effects of different commercial cellulase enzyme complexes (Accellerase 1500, Cellic ® Ctec2, Cellic ® Htec2 and Ctec2+Htec2) on HCW pretreated materials were investigated. Finally, an inhibitory effect of using the whole slurry from HCW pretreatment of EFB and PF on enzyme hydrolysis and ethanol production by Saccharomyces cerevisiae TISTR5606 was studied. The finding suggested using solely solid fraction from HCW pretreatment for ethanol fermentation, otherwise some additional tannic acid, furfural and acetic acid removal steps are required to prevent the inhibition on yeast growth.en_US
dc.identifier.citationEnergy Reports. Vol.5, (2019), 337-348en_US
dc.identifier.doi10.1016/j.egyr.2019.02.008en_US
dc.identifier.issn23524847en_US
dc.identifier.other2-s2.0-85062437736en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/50780
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062437736&origin=inwarden_US
dc.subjectEnergyen_US
dc.titleChemical-free fractionation of palm empty fruit bunch and palm fiber by hot-compressed water technique for ethanol productionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062437736&origin=inwarden_US

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