Publication:
Water footprint assessment of thai banana production

dc.contributor.authorCheerawit Rattanapanen_US
dc.contributor.authorWeerawat Ounsanehaen_US
dc.contributor.otherValaya Alongkorn Rajabhat Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2022-08-04T08:41:45Z
dc.date.available2022-08-04T08:41:45Z
dc.date.issued2021-05-01en_US
dc.description.abstractThe aim of this research was to assess the water footprint level of Thai banana production. Firstly, the water consumption inventory of banana production was developed. The water consumptions in the banana farms and a case study of banana industry were collected based on the inventory. The results showed that the water consumption of banana plantation was 842.02 m3 including 443.50 m3 of green water, 398.52 m3 of blue water and not found grey water. Moreover, 1638.59 m3/rai was found in the one rai of banana plantation consisted of 863.06 m3/rai of green water and 775.53 m3/rai of blue water. From the finding of this study, the reduction approach of water footprint for banana production should be the reduction of watering the plant in the process of banana growing.en_US
dc.identifier.citationInternational Journal of Environmental Science and Development. Vol.12, No.3 (2021), 151-156en_US
dc.identifier.doi10.18178/IJESD.2021.12.5.1333en_US
dc.identifier.issn20100264en_US
dc.identifier.other2-s2.0-85104496135en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/77051
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104496135&origin=inwarden_US
dc.subjectEnvironmental Scienceen_US
dc.titleWater footprint assessment of thai banana productionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85104496135&origin=inwarden_US

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