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Innovative solutions to nutritional issues in Asia

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dc.contributor.authorSupranee Changbumrungen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-21T08:06:14Z
dc.date.available2018-06-21T08:06:14Z
dc.date.issued2005-09-01en_US
dc.identifier.citationSouth African Journal of Clinical Nutrition. Vol.18, No.2 (2005), 105-106en_US
dc.identifier.issn10118578en_US
dc.identifier.other2-s2.0-27744554236en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/16198
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27744554236&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleInnovative solutions to nutritional issues in Asiaen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=27744554236&origin=inwarden_US

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