Publication:
Potential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulp

dc.contributor.authorChanida Hansawasdien_US
dc.contributor.authorPeter Kurdien_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Center for Genetic Engineering and Biotechnologyen_US
dc.date.accessioned2018-12-21T06:23:07Z
dc.date.accessioned2019-03-14T08:02:19Z
dc.date.available2018-12-21T06:23:07Z
dc.date.available2019-03-14T08:02:19Z
dc.date.issued2017-12-01en_US
dc.description.abstract© 2017, Springer Science+Business Media, LLC. Two agricultural wastes, rice bran and cassava pulp were subjected to acidic hydrolysis by 2 M sulfuric acid which resulted in hemicellulosic oligosaccharide mixtures. Monosaccharide component analysis of these mixtures revealed that the oligosaccharides of rice bran acid hydrolysate (RAHF) composed of glucose and arabinose while cassava pulp acid hydrolysate (CAHF) was found to be comprised of glucose, galactose and arabinose. Both RAHF and CAHF were able to fuel all of the tested three Lactobacillus, five Bifidobacterium and three Bacteroides strains indicating the prebiotic potential of these oligosaccharide mixtures. Moreover, Lb. gasseri grew significantly better on RAHF than on inulin, a benchmark prebiotic oligo- and polysaccharide mixture. When the digestibility of RAHF and CAHF were tested it was found that these oligosaccharide mixtures were only slightly hydrolyzed upon exposure to simulated human gastric (by less than 8%) and pancreatic juices (by less than 3%). Additionally, most sensory attributes of the above obtained oligosaccharide mixtures supplemented two model cereal drink formulations were generally not different from those of the control, while the overall acceptance was not affected significantly in one cereal drink formulation.en_US
dc.identifier.citationPlant Foods for Human Nutrition. Vol.72, No.4 (2017), 396-403en_US
dc.identifier.doi10.1007/s11130-017-0636-zen_US
dc.identifier.issn15739104en_US
dc.identifier.issn09219668en_US
dc.identifier.other2-s2.0-85030326114en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/41362
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030326114&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.titlePotential Prebiotic Oligosaccharide Mixtures from Acidic Hydrolysis of Rice Bran and Cassava Pulpen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030326114&origin=inwarden_US

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