Publication:
Effect of capsaicin on gastric acid secretion and mucosal blood flow in the rat

Simple item page
dc.contributor.authorL. Limlomwongseen_US
dc.contributor.authorC. Chaitauchawongen_US
dc.contributor.authorS. Tongyaien_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-01T06:31:35Z
dc.date.available2018-06-01T06:31:35Z
dc.date.issued1979-01-01en_US
dc.identifier.citationJournal of Nutrition. Vol.109, No.5 (1979), 773-777en_US
dc.identifier.issn00223166en_US
dc.identifier.other2-s2.0-0018399382en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/13277
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018399382&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleEffect of capsaicin on gastric acid secretion and mucosal blood flow in the raten_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018399382&origin=inwarden_US

Files

Collections

Scopus 1969-1990