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A comparison of 3 reagents in converting thiamine to thiochrome in the presence of plant extracts and polyphenols

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dc.contributor.authorK. Ratanaubolchaien_US
dc.contributor.authorS. Pikulkarntalerten_US
dc.contributor.authorB. Panijpanen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-04-30T08:35:55Z
dc.date.available2018-04-30T08:35:55Z
dc.date.issued1980-07-01en_US
dc.description.abstractAssays of thiamine added to plant extracts, known polyphenols and reducing agents, using K 3 Fe(CN) 6 , HgCl 2 and CNBr showed that the CNBr method was the least susceptible to redox interference and gave the highest thiochrome yield. © 1980 Birkhäuser Verlag.en_US
dc.identifier.citationExperientia. Vol.36, No.7 (1980), 825-826en_US
dc.identifier.doi10.1007/BF01978593en_US
dc.identifier.issn14209071en_US
dc.identifier.issn00144754en_US
dc.identifier.other2-s2.0-34250256109en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11069
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250256109&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleA comparison of 3 reagents in converting thiamine to thiochrome in the presence of plant extracts and polyphenolsen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=34250256109&origin=inwarden_US

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