Publication:
Food-borne Trematodes

dc.contributor.authorPaiboon Sithithawornen_US
dc.contributor.authorBanchob Sripaen_US
dc.contributor.authorSasithorn Kaewkesen_US
dc.contributor.authorYukifumi Nawaen_US
dc.contributor.authorMelissa R. Haswellen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of New South Wales (UNSW) Australiaen_US
dc.date.accessioned2018-10-19T05:10:21Z
dc.date.available2018-10-19T05:10:21Z
dc.date.issued2013-12-09en_US
dc.identifier.citationManson's Tropical Diseases: Twenty-Third Edition. (2013), 726-736en_US
dc.identifier.doi10.1016/B978-0-7020-5101-2.00054-6en_US
dc.identifier.other2-s2.0-84942919869en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/32040
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942919869&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleFood-borne Trematodesen_US
dc.typeChapteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84942919869&origin=inwarden_US

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