Publication:
Quantitative analysis of curcuminoids in Curcuma zedoaria rhizomes in Thailand by HPLC method

dc.contributor.authorS. Paramapojnen_US
dc.contributor.authorW. Gritsanapanen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-12T02:15:24Z
dc.date.available2018-07-12T02:15:24Z
dc.date.issued2008-01-01en_US
dc.description.abstractA high performance liquid chromatographic (HPLC) method was developed and validated for quantitative determination of curcuminoid (curcumin, demethoxy-curcumin and bisdemethoxycurcumin) contents in extracts of the rhizomes of Curcuma zedoaria collected from ten locations in Thailand. The analysis was carried out using a BDS Hypersil C18column as a stationary phase, 0.1% glacial acetic acid aqueous solution and acetonitrile as mobile phases. The detection was done at 425 nm. The validation using curcumin, demethoxycurcumin and bisdemethoxy-curcumin as standards demonstrated good linearity, precision and accuracy at the concentration range of 2-6 μg/ml. The content of curcumin in all powdered samples was in the range of 0.50±0.06 to 0.73±0.03% w/w (average 0.65±0.07% w/w) while the contents of demethoxycurcumin and bisdemethoxycurcumin were in the range of 0.23±0.02 to 1.43±0.55% w/w (average 0.91±0.35% w/w) and 0.12±0.01 to 0.44±0.21% w/w (average 0.25±0.10% w/w), respectively. The highest average total curcuminoid content in the powdered samples was found to be 2.50±0.52% w/w while the lowest content was 1.06±0.31% w/w. This information will be useful as guidance for further standardization of C. zedoaria raw material of which the content has not been reported before.en_US
dc.identifier.citationActa Horticulturae. Vol.786, (2008), 169-174en_US
dc.identifier.doi10.17660/ActaHortic.2008.786.18en_US
dc.identifier.issn05677572en_US
dc.identifier.other2-s2.0-58049171081en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/18773
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58049171081&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleQuantitative analysis of curcuminoids in Curcuma zedoaria rhizomes in Thailand by HPLC methoden_US
dc.typeConference Paperen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58049171081&origin=inwarden_US

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