Publication: Quantitative analysis of curcuminoids in Curcuma zedoaria rhizomes in Thailand by HPLC method
dc.contributor.author | S. Paramapojn | en_US |
dc.contributor.author | W. Gritsanapan | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.date.accessioned | 2018-07-12T02:15:24Z | |
dc.date.available | 2018-07-12T02:15:24Z | |
dc.date.issued | 2008-01-01 | en_US |
dc.description.abstract | A high performance liquid chromatographic (HPLC) method was developed and validated for quantitative determination of curcuminoid (curcumin, demethoxy-curcumin and bisdemethoxycurcumin) contents in extracts of the rhizomes of Curcuma zedoaria collected from ten locations in Thailand. The analysis was carried out using a BDS Hypersil C18column as a stationary phase, 0.1% glacial acetic acid aqueous solution and acetonitrile as mobile phases. The detection was done at 425 nm. The validation using curcumin, demethoxycurcumin and bisdemethoxy-curcumin as standards demonstrated good linearity, precision and accuracy at the concentration range of 2-6 μg/ml. The content of curcumin in all powdered samples was in the range of 0.50±0.06 to 0.73±0.03% w/w (average 0.65±0.07% w/w) while the contents of demethoxycurcumin and bisdemethoxycurcumin were in the range of 0.23±0.02 to 1.43±0.55% w/w (average 0.91±0.35% w/w) and 0.12±0.01 to 0.44±0.21% w/w (average 0.25±0.10% w/w), respectively. The highest average total curcuminoid content in the powdered samples was found to be 2.50±0.52% w/w while the lowest content was 1.06±0.31% w/w. This information will be useful as guidance for further standardization of C. zedoaria raw material of which the content has not been reported before. | en_US |
dc.identifier.citation | Acta Horticulturae. Vol.786, (2008), 169-174 | en_US |
dc.identifier.doi | 10.17660/ActaHortic.2008.786.18 | en_US |
dc.identifier.issn | 05677572 | en_US |
dc.identifier.other | 2-s2.0-58049171081 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/18773 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58049171081&origin=inward | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Quantitative analysis of curcuminoids in Curcuma zedoaria rhizomes in Thailand by HPLC method | en_US |
dc.type | Conference Paper | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58049171081&origin=inward | en_US |