Publication:
Effect of lipid peroxidation on the properties of lipid bilayers: A molecular dynamics study

dc.contributor.authorJirasak Wong-Ekkabuten_US
dc.contributor.authorZhitao Xuen_US
dc.contributor.authorWannapong Triampoen_US
dc.contributor.authorI. Ming Tangen_US
dc.contributor.authorD. Peter Tielemanen_US
dc.contributor.authorLuca Monticellien_US
dc.contributor.otherUniversity of Calgaryen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherCalifornia Institute of Technologyen_US
dc.date.accessioned2018-08-24T01:39:12Z
dc.date.available2018-08-24T01:39:12Z
dc.date.issued2007-12-15en_US
dc.description.abstractLipid peroxidation plays an important role in cell membrane damage. We investigated the effect of lipid peroxidation on the properties of 1-palmitoyl-2-linoleoyl-sn-glycero-3-phosphatidylcholine (PLPC) lipid bilayers using molecular dynamics simulations. We focused on four main oxidation products of linoleic acid with either a hydroperoxide or an aldehyde group: 9-trans, cis-hydroperoxide linoleic acid, 13-trans, cis-hydroperoxide linoleic acid, 9-oxo-nonanoic acid, and 12-oxo-9-dodecenoic acid. These oxidized chains replaced the sn-2 linoleate chain. The properties of PLPC lipid bilayers were characterized as a function of the concentration of oxidized lipids, with concentrations from 2.8% to 50% for each oxidation product. The introduction of oxidized functional groups in the lipid tail leads to an important conformational change in the lipids: the oxidized tails bend toward the water phase and the oxygen atoms form hydrogen bonds with water and the polar lipid headgroup. This conformational change leads to an increase in the average area per lipid and, correspondingly, to a decrease of the bilayer thickness and the deuterium order parameters for the lipid tails, especially evident at high concentrations of oxidized lipid. Water defects are observed in the bilayers more frequently as the concentration of the oxidized lipids is increased. The changes in the structural properties of the bilayer and the water permeability are associated with the tendency of the oxidized lipid tails to bend toward the water interface. Our results suggest that one mechanism of cell membrane damage is the increase in membrane permeability due to the presence of oxidized lipids. © 2007 by the Biophysical Society.en_US
dc.identifier.citationBiophysical Journal. Vol.93, No.12 (2007), 4225-4236en_US
dc.identifier.doi10.1529/biophysj.107.112565en_US
dc.identifier.issn00063495en_US
dc.identifier.other2-s2.0-37349055140en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/24059
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37349055140&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleEffect of lipid peroxidation on the properties of lipid bilayers: A molecular dynamics studyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=37349055140&origin=inwarden_US

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