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A student-made microfluidic device for electrophoretic separation of food dyes

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dc.contributor.authorSaowapak Teerasongen_US
dc.contributor.authorRobert L. McClainen_US
dc.contributor.otherUniversity of Wisconsin Madisonen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-05-03T08:07:42Z
dc.date.available2018-05-03T08:07:42Z
dc.date.issued2011-04-01en_US
dc.identifier.citationJournal of Chemical Education. Vol.88, No.4 (2011), 465-467en_US
dc.identifier.doi10.1021/ed100717men_US
dc.identifier.issn00219584en_US
dc.identifier.other2-s2.0-79952367947en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11721
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952367947&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectSocial Sciencesen_US
dc.titleA student-made microfluidic device for electrophoretic separation of food dyesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952367947&origin=inwarden_US

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