Publication:
A cross-sectional investigation of cardiovascular and metabolic biomarkers among conventional and organic farmers in thailand

dc.contributor.authorPornpimol Kongtipen_US
dc.contributor.authorNoppanun Nankongnaben_US
dc.contributor.authorMathuros Tipayamongkholgulen_US
dc.contributor.authorAriya Bunngamchairaten_US
dc.contributor.authorJutharak Yimsabaien_US
dc.contributor.authorAranya Pataitiemthongen_US
dc.contributor.authorSusan Woskieen_US
dc.contributor.otherUniversity of Massachusetts Lowellen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherEHTen_US
dc.date.accessioned2019-08-23T11:11:00Z
dc.date.available2019-08-23T11:11:00Z
dc.date.issued2018-11-20en_US
dc.description.abstract© 2018, MDPI AG. All rights reserved. Pesticide exposure has been implicated as a risk factor for developing a wide range of adverse health issues. Some examples are metabolic syndromes, including diabetes. This study investigated the relationship between current occupational use of pesticides and metabolic and cardiovascular biomarker levels among organic and conventional farmers in Thailand. In total, 436 recruited farmers were divided into two groups: conventional farmers (n = 214) and organic farmers (n = 222). Participants, free of diabetes, were interviewed and submitted to a physical examination. Serum samples were collected for clinical laboratory analyses, i.e., serum glucose and lipid profiles (triglycerides, total cholesterol, high-density lipoproteins, and low-density lipoproteins). Potential risk factors such as smoking, alcohol consumption, and heavy exercise were significantly different between the two groups. There were significant differences in terms of the years of pesticide use, pesticide use at home, sources of drinking water, and distance between the farmers’ homes and farms between the groups. After adjusting for confounders, current conventional farmers had significantly higher abnormal body mass index (BMI), waist circumference, body fat percentage (% body fat), triglyceride, total cholesterol, and low-density lipoprotein values as compared to organic farmers. Conventional farmers had higher risk of many metabolic and cardiovascular risk factors as compared to organic farmers, putting them at higher risk of metabolic diseases in the future.en_US
dc.identifier.citationInternational Journal of Environmental Research and Public Health. Vol.15, No.11 (2018)en_US
dc.identifier.doi10.3390/ijerph15112590en_US
dc.identifier.issn16604601en_US
dc.identifier.issn16617827en_US
dc.identifier.other2-s2.0-85056953935en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/45863
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056953935&origin=inwarden_US
dc.subjectEnvironmental Scienceen_US
dc.subjectMedicineen_US
dc.titleA cross-sectional investigation of cardiovascular and metabolic biomarkers among conventional and organic farmers in thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056953935&origin=inwarden_US

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