Publication:
Cloning, expression, purification and characterization of a thermo- and surfactant-stable protease from Thermomonospora curvata

dc.contributor.authorDuangjai Sittipolen_US
dc.contributor.authorPijitra Saelaoen_US
dc.contributor.authorTassanee Lohnooen_US
dc.contributor.authorTassanee Lerksuthiraten_US
dc.contributor.authorYothin Kumsangen_US
dc.contributor.authorWanta Yingyongen_US
dc.contributor.authorPongsak Khunraeen_US
dc.contributor.authorTriwit Rattanarojpongen_US
dc.contributor.authorNujarin Jongrujaen_US
dc.contributor.otherFaculty of Medicine, Ramathibodi Hospital, Mahidol Universityen_US
dc.contributor.otherKing Mongkut s University of Technology Thonburien_US
dc.date.accessioned2020-01-27T07:23:55Z
dc.date.available2020-01-27T07:23:55Z
dc.date.issued2019-05-01en_US
dc.description.abstract© 2019 Elsevier Ltd Protease is widely used in various industrial applications to hydrolyze the peptide bonds in protein molecules. The appropriate biochemical characteristics of the proteases for the industry, especially thermostability of the enzyme, are the key requirement for the potential applications. Therefore, we identified, expressed, purified and characterized the recombinant protease from thermophilic bacteria, Thermomonospora curvata (Tcsp). We identified the putative gene of serine protease from the genome of T. curvata. Tcsp which without signal peptide was expressed and purified from E. coli as a soluble form. Here, we report that Tcsp worked efficiently at 70 °C and pH 10. The K m for azocasein was 0.94 mg/ml, and V max was 605.04 unit/mg. We also show the thermal stability of Tcsp after heat treatment at various temperatures indicating that Tcsp is a thermostable protease. To elucidate whether Tcsp is still active after the pre-incubation with surfactants at high temperature, Tcsp was pre-incubated in the presence of nonionic, cationic, anionic and amphionic surfactants at high temperature to give insight into the applications in the detergent industry. Tcsp shows significant residual activity after the pre-incubation with surfactants at high temperature, especially after the pre-incubation with nonionic surfactants. The key point of this study is that the first protease gene from T. curvata was intracellularly expressed in E. coli and the protease was purified with time-saving strategies. The potential biochemical characteristics of Tcsp are shown for future industrial applications.en_US
dc.identifier.citationBiocatalysis and Agricultural Biotechnology. Vol.19, (2019)en_US
dc.identifier.doi10.1016/j.bcab.2019.101111en_US
dc.identifier.issn18788181en_US
dc.identifier.other2-s2.0-85063467597en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/49773
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063467597&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleCloning, expression, purification and characterization of a thermo- and surfactant-stable protease from Thermomonospora curvataen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85063467597&origin=inwarden_US

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