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Interaction of a mulberry leaf lectin with a phytopathogenic bacterium, P. syringae pv mori

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dc.contributor.authorSunanta Ratanapoen_US
dc.contributor.authorWayakorn Ngamjunyapornen_US
dc.contributor.authorMontri Chulavatnatolen_US
dc.contributor.otherKasetsart Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T09:36:33Z
dc.date.available2018-09-07T09:36:33Z
dc.date.issued2001-04-03en_US
dc.description.abstractTwo N-glycolylneuraminic acid-specific lectins, MLL 1 and 2, from leaves of Morus alba were studied for their anti-bacterial activity against P. syringae pv mori, which was a specific pathogenic bacterium of the mulberry leaf. MLL 1 but not MLL 2 was found to induce the agglutination of P. syringae pv mori. The MLL 1 can induce the agglutination only at the exponential phase of the bacterial growth in a liquid medium and the agglutination was specifically inhibited by N-glycolylneuraminic acid, N-acetylgalactosamine at 12.5 mM and bovine submaxillary mucin at 0.05 μg/ml. © 2001 Elsevier Science Ireland Ltd.en_US
dc.identifier.citationPlant Science. Vol.160, No.4 (2001), 739-744en_US
dc.identifier.doi10.1016/S0168-9452(00)00454-4en_US
dc.identifier.issn01689452en_US
dc.identifier.other2-s2.0-0035081554en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/26399
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035081554&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleInteraction of a mulberry leaf lectin with a phytopathogenic bacterium, P. syringae pv morien_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0035081554&origin=inwarden_US

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