Publication:
Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13

dc.contributor.authorNuttawat Wangrangsimagulen_US
dc.contributor.authorKunticha Klinsakulen_US
dc.contributor.authorAlisa S. Vangnaien_US
dc.contributor.authorJirarut Wongkongkatepen_US
dc.contributor.authorPranee Inprakhonen_US
dc.contributor.authorKohsuke Hondaen_US
dc.contributor.authorHisao Ohtakeen_US
dc.contributor.authorJunichi Katoen_US
dc.contributor.authorThunyarat Pongtharangkulen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherOsaka Universityen_US
dc.contributor.otherHiroshima Universityen_US
dc.date.accessioned2018-06-11T04:40:37Z
dc.date.available2018-06-11T04:40:37Z
dc.date.issued2012-01-01en_US
dc.description.abstractNowadays, majority of vanillin supplied to the world market is chemically synthesized from a petroleum-based raw material, raising a concern among the consumers regarding the product safety. In this study, an organic solvent-tolerant Brevibacillus agri 13 previously reported for a strong predilectic property was utilized as a whole-cell biocatalyst for bioproduction of vanillin from isoeugenol (IG). B. agri 13 is the first biocatalyst reported for bioproduction of vanillin at a temperature as high as 45°C. Both pH and temperature were found to affect vanillin production significantly. An extreme level of organic solvent tolerance of B. agri 13 allowed us to utilize it in a biphasic system using organic solvents generally considered as highly toxic to most bacteria. With an addition of butyl acetate at 30% (v/v) as an organic second phase, toxicity of IG exerted onto the biocatalyst was reduced dramatically while faster and more efficient vanillin production was obtained (1.7 g/L after 48 h with 27.8% molar conversion). © 2011 Springer-Verlag.en_US
dc.identifier.citationApplied Microbiology and Biotechnology. Vol.93, No.2 (2012), 555-563en_US
dc.identifier.doi10.1007/s00253-011-3510-1en_US
dc.identifier.issn14320614en_US
dc.identifier.issn01757598en_US
dc.identifier.other2-s2.0-84856270503en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/13863
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856270503&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleBioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856270503&origin=inwarden_US

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