Publication: Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13
dc.contributor.author | Nuttawat Wangrangsimagul | en_US |
dc.contributor.author | Kunticha Klinsakul | en_US |
dc.contributor.author | Alisa S. Vangnai | en_US |
dc.contributor.author | Jirarut Wongkongkatep | en_US |
dc.contributor.author | Pranee Inprakhon | en_US |
dc.contributor.author | Kohsuke Honda | en_US |
dc.contributor.author | Hisao Ohtake | en_US |
dc.contributor.author | Junichi Kato | en_US |
dc.contributor.author | Thunyarat Pongtharangkul | en_US |
dc.contributor.other | Mahidol University | en_US |
dc.contributor.other | Chulalongkorn University | en_US |
dc.contributor.other | Osaka University | en_US |
dc.contributor.other | Hiroshima University | en_US |
dc.date.accessioned | 2018-06-11T04:40:37Z | |
dc.date.available | 2018-06-11T04:40:37Z | |
dc.date.issued | 2012-01-01 | en_US |
dc.description.abstract | Nowadays, majority of vanillin supplied to the world market is chemically synthesized from a petroleum-based raw material, raising a concern among the consumers regarding the product safety. In this study, an organic solvent-tolerant Brevibacillus agri 13 previously reported for a strong predilectic property was utilized as a whole-cell biocatalyst for bioproduction of vanillin from isoeugenol (IG). B. agri 13 is the first biocatalyst reported for bioproduction of vanillin at a temperature as high as 45°C. Both pH and temperature were found to affect vanillin production significantly. An extreme level of organic solvent tolerance of B. agri 13 allowed us to utilize it in a biphasic system using organic solvents generally considered as highly toxic to most bacteria. With an addition of butyl acetate at 30% (v/v) as an organic second phase, toxicity of IG exerted onto the biocatalyst was reduced dramatically while faster and more efficient vanillin production was obtained (1.7 g/L after 48 h with 27.8% molar conversion). © 2011 Springer-Verlag. | en_US |
dc.identifier.citation | Applied Microbiology and Biotechnology. Vol.93, No.2 (2012), 555-563 | en_US |
dc.identifier.doi | 10.1007/s00253-011-3510-1 | en_US |
dc.identifier.issn | 14320614 | en_US |
dc.identifier.issn | 01757598 | en_US |
dc.identifier.other | 2-s2.0-84856270503 | en_US |
dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/20.500.14594/13863 | |
dc.rights | Mahidol University | en_US |
dc.rights.holder | SCOPUS | en_US |
dc.source.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856270503&origin=inward | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.subject | Immunology and Microbiology | en_US |
dc.title | Bioproduction of vanillin using an organic solvent-tolerant Brevibacillus agri 13 | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856270503&origin=inward | en_US |