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Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline

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Suravoot Yooyongwech, Thapanee Samphumphuang, Rujira Tisarum, Cattarin Theerawitaya, Suriyan Cha-Um Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline. Scientia Horticulturae. Vol.198, (2016), 107-117. doi:10.1016/j.scienta.2015.11.002 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/41693

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