Publication:
Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network

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Yu Thazin, Theerapat Pobkrut, Teerakiat Kerdcharoen Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network. 2018 10th International Conference on Knowledge and Smart Technology: Cybernetics in the Next Decades, KST 2018. (2018), 210-215. doi:10.1109/KST.2018.8426206 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/45602

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