Publication: Molecular weight effect on antimicrobial activity of chitosan treated cotton fabrics
2
Issued Date
2001-06-24
Resource Type
ISSN
00218995
DOI
Other identifier(s)
2-s2.0-0035942953
Rights
Mahidol University
Rights Holder(s)
SCOPUS
Bibliographic Citation
Journal of Applied Polymer Science. Vol.80, No.13 (2001), 2495-2501
Suggested Citation
Chakrit Sirisinha, Weerapen Sittichokchuchai Molecular weight effect on antimicrobial activity of chitosan treated cotton fabrics. Journal of Applied Polymer Science. Vol.80, No.13 (2001), 2495-2501. doi:10.1002/app.1357 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/26510
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Title
Molecular weight effect on antimicrobial activity of chitosan treated cotton fabrics
Author(s)
Abstract
The effect of the molecular weight of chitosan on antimicrobial activity was investigated using three chitosans of different molecular weights [1800 (water soluble), 100,000, and 210,000] and similar degrees of deacetylation (86-89%). Cotton fabrics were treated with chitosan by the pad-dry-cure method. The molecular weight dependence of the antimicrobial activity of chitosan was more pronounced at a low treatment concentration. Chitosans with molecular weight of 100,000 and 210,000 effectively inhibited Staphylococcus aureus at a 0.5% treatment concentration. Chitosan with a molecular weight of 1800 was effective against S. aureus at a 1.0% treatment concentration. Escherichia coli was effectively inhibited by chitosan with a molecular weight of 210,000 at a 0.3% treatment concentration and by chitosans with a molecular weight of 1800 and 100,000 at a 1.0% treatment concentration. Proteus vulgaris was effectively inhibited by chitosans with molecular weight of 100,000 and 210,000 at a 0.3% treatment concentration and by chitosan with a molecular weight of 1800 at a 0.5% treatment concentration. None of the chitosans significantly inhibited Klebsiella pneumoniae and Pseudomonas aeruginosa below a 1.0% treatment concentration. Chitosans with high molecular weights were more effective in inhibiting bacterial growth than chitosans with low molecular weights. © 2001 John Wiley & Sons, Inc.