Publication:
Detection of Helicobacter pylori in aquatic environments and drinking waters in northeastern Thailand

dc.contributor.authorChariya Chomvarinen_US
dc.contributor.authorWarawan Wongbooten_US
dc.contributor.authorAschana Tirapattanunen_US
dc.contributor.authorSakawrat Kanthawongen_US
dc.contributor.authorSuwin Wongwajanaen_US
dc.contributor.authorSaowanit Tongpimen_US
dc.contributor.authorWongwarut Boonyanugomolen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-12-21T06:46:38Z
dc.date.accessioned2019-03-14T08:02:52Z
dc.date.available2018-12-21T06:46:38Z
dc.date.available2019-03-14T08:02:52Z
dc.date.issued2017-07-01en_US
dc.description.abstract© 2017, Chiang Mai University. All rights reserved. Helicobacter pylori is a causative agent of gastroduodenal and hepatobiliary diseases. Waterborne transmission of this bacterium has been suggested but has not been demonstrated in Thailand. The aims of this study were to determine the prevalence of H. pylori in environmental water and drinking water samples in northeastern Thailand by culture, nested PCR, real-time PCR, reverse transcription (RT)-nested PCR and RT-real-time PCR, and also indirect fluorescent antibody (IFA) assay. We also determined the prevalence of the virulence gene, cytotoxin-associated gene A (cagA). The limits of detection of H. pylori in pure culture were 6 × 102CFU/PCR and 1 CFU/PCR according to our newly developed RT-nested PCR and RT-SYBR green qPCR assays, respectively. The overall prevalence of H. pylori was 48% (39/81 samples). The bacterium was found in 76% of environmental water samples (16/21) and was especially common in waste water (80%). It was also found in 35% (23/60) of drinking water samples, according to the criteria adopted. Sixty-two percent (24/39) of H. pylori-positive samples were positive for cagA. Only 1% of samples was positive for H. pylori by culture, 47% by nested PCR, 41% by real-time PCR, 43% by RT-nested PCR, 37% by RT-real-time PCR and 31% by IFA. There was a high prevalence of virulent H. pylori in the water samples in this region, implying that drinking water and environmental water may be important sources for this pathogen, potentially leading to gastroduodenal or hepatobiliary diseases.en_US
dc.identifier.citationChiang Mai Journal of Science. Vol.44, No.3 (2017), 731-741en_US
dc.identifier.issn01252526en_US
dc.identifier.other2-s2.0-85023767795en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/41866
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023767795&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleDetection of Helicobacter pylori in aquatic environments and drinking waters in northeastern Thailanden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023767795&origin=inwarden_US

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