Publication:
Feather degradation by Bacillus sp. FK 46 in submerged cultivation

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dc.contributor.authorW. Suntornsuken_US
dc.contributor.authorL. Suntornsuken_US
dc.contributor.otherKing Mongkuts University of Technology Thonburien_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-07-24T03:18:00Z
dc.date.available2018-07-24T03:18:00Z
dc.date.issued2003-02-01en_US
dc.description.abstractCultivation conditions affecting feather degradation by Bacillus sp. FK 46 were investigated. The results showed that feather was almost completely degraded under the following conditions: 1% whole chicken feather as a substrate at the initial medium pH of 9 with 5% bacterial inoculum, at a temperature of 37°C and a shaking speed of 250 rev/min. Glucose, methanol, Tween 80 and Triton X-100, however, had no effect on feather degradation. After feather was degraded, its residue and fermented broth would become a protein feed for animals. © 2002 Elsevier Science Ltd. All rights reserved.en_US
dc.identifier.citationBioresource Technology. Vol.86, No.3 (2003), 239-243en_US
dc.identifier.doi10.1016/S0960-8524(02)00177-3en_US
dc.identifier.issn09608524en_US
dc.identifier.other2-s2.0-0037290127en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/20650
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037290127&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemical Engineeringen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleFeather degradation by Bacillus sp. FK 46 in submerged cultivationen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037290127&origin=inwarden_US

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