Publication:
A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species

dc.contributor.authorLeera Kittigulen_US
dc.contributor.authorYutatirat Singhabooten_US
dc.contributor.authorPorntip Chavalitshewinkoon-Petmitren_US
dc.contributor.authorKannika Pombubpaen_US
dc.contributor.authorChakrit Hirunpetcharaten_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-11-23T09:32:49Z
dc.date.available2018-11-23T09:32:49Z
dc.date.issued2015-01-01en_US
dc.description.abstractThe objectives of this study were to develop a method for concentrating rotavirus, to assess the detection rate, and to characterize the genotype of naturally occurring rotavirus in bivalve shellfish species; including oysters (Saccostrea forskali), cockles (Anadara nodifera), and mussels (Perna viridis). The results demonstrated that an adsorption-twice elution-extraction method was less-time consuming method of concentrating the spiked rotavirus, yielding high sensitivity of 1.14 genome copies/g of digestive tissues from all three shellfish species, as detected using an RT-nested PCR. In seeding experiments, rotavirus as low as 1.39 genome copies was able to be detected in 4g of digestive tissues or per sample. In the period of August 2011 to July 2012, of the 300 bivalve shellfish samples collected and tested, 24 (8.0%) were found to be contaminated with rotavirus, the figures being: oysters, 13/100 samples; mussels, 10/100 samples; and cockles, 1/100 samples. By DNA sequencing of the RT-nested PCR products and phylogenetic analysis, the rotaviruses detected were classified into G1, lineage II (4 samples); G3 (10 samples): lineage I (3 samples), lineage IIIc (3 samples), lineage IIId (3 samples), lineage IV (1 sample); G9 (6 samples); and G12, lineage III (1 sample). These findings suggest that this virus concentration method provides high sensitivity for the detection of rotavirus from the three bivalve shellfish species. The prevalence of rotavirus and the identified genotypes contribute to the molecular epidemiology of rotavirus in different shellfish species. © 2014 Elsevier Ltd.en_US
dc.identifier.citationFood Microbiology. Vol.46, (2015), 161-167en_US
dc.identifier.doi10.1016/j.fm.2014.07.020en_US
dc.identifier.issn10959998en_US
dc.identifier.issn07400020en_US
dc.identifier.other2-s2.0-84906509932en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/35220
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906509932&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectImmunology and Microbiologyen_US
dc.titleA comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish speciesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906509932&origin=inwarden_US

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