Publication:
Mechanisms of inhibition of Rhizobium etli pyruvate carboxylase by L-Aspartate

dc.contributor.authorChaiyos Sirithanakornen_US
dc.contributor.authorAbdussalam Adina-Zadaen_US
dc.contributor.authorJohn C. Wallaceen_US
dc.contributor.authorSarawut Jitrapakdeeen_US
dc.contributor.authorPaul V. Attwooden_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of Western Australiaen_US
dc.contributor.otherThe University of Adelaideen_US
dc.date.accessioned2018-11-09T01:49:43Z
dc.date.available2018-11-09T01:49:43Z
dc.date.issued2014-11-18en_US
dc.description.abstract© 2014 American Chemical Society. L-Aspartate is a regulatory feedback inhibitor of the biotin-dependent enzyme pyruvate carboxylase in response to increased levels of tricarboxylic acid cycle intermediates. Detailed studies of L-aspartate inhibition of pyruvate carboxylase have been mainly confined to eukaryotic microbial enzymes, and aspects of its mode of action remain unclear. Here we examine its inhibition of the bacterial enzyme Rhizobium etli pyruvate carboxylase. Kinetic studies demonstrated that L-aspartate binds to the enzyme cooperatively and inhibits the enzyme competitively with respect to acetyl-CoA. l-Aspartate also inhibits activation of the enzyme by MgTNP-ATP. The action of L-aspartate was not confined to inhibition of acetyl-CoA binding, because the acetyl-CoA-independent activity of the enzyme was also inhibited by increasing concentrations of L-aspartate. This inhibition of acetyl-CoA-independent activity was demonstrated to be focused in the biotin carboxylation domain of the enzyme, and it had no effect on the oxamate-induced oxaloacetate decarboxylation reaction that occurs in the carboxyl transferase domain. l-Aspartate was shown to competitively inhibit bicarbonate-dependent MgATP cleavage with respect to MgATP but also probably inhibits carboxybiotin formation and/or translocation of the carboxybiotin to the site of pyruvate carboxylation. Unlike acetyl-CoA, L-aspartate has no effect on the coupling between MgATP cleavage and oxaloacetate formation. The results suggest that the three allosteric effector sites (acetyl-CoA, MgTNP-ATP, and L-aspartate) are spatially distinct but connected by a network of allosteric interactions.en_US
dc.identifier.citationBiochemistry. Vol.53, No.45 (2014), 7100-7106en_US
dc.identifier.doi10.1021/bi501113uen_US
dc.identifier.issn15204995en_US
dc.identifier.issn00062960en_US
dc.identifier.other2-s2.0-84910619816en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/33207
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84910619816&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleMechanisms of inhibition of Rhizobium etli pyruvate carboxylase by L-Aspartateen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84910619816&origin=inwarden_US

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