Publication: Precision improvement for the analysis of flavonoids in selected Thai plants by capillary zone electrophoresis
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Issued Date
2005-02-01
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ISSN
01730835
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2-s2.0-14944373582
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Mahidol University
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SCOPUS
Bibliographic Citation
Electrophoresis. Vol.26, No.3 (2005), 648-660
Suggested Citation
Leena Suntornsuk, Oraphan Anurukvorakun Precision improvement for the analysis of flavonoids in selected Thai plants by capillary zone electrophoresis. Electrophoresis. Vol.26, No.3 (2005), 648-660. doi:10.1002/elps.200410203 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/16376
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Title
Precision improvement for the analysis of flavonoids in selected Thai plants by capillary zone electrophoresis
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Abstract
A capillary zone electrophoresis (CZE) method for the analyses of kaempferol in Centella asiatica and Rosa hybrids and rutin in Chromolaena odorata was developed. The optimization was performed on analyses of flavonoids (e.g., rutin, kaempferol, quercetin, myricetin, and apigenin) and organic carboxylic acids (e.g., ethacrynic acid and xanthene-9-carboxylic acid) by investigation of the effects of types and amounts of organic modifiers, background electrolyte concentrations, temperature, and voltage. Baseline separation (Rs = 2.83) of the compounds was achieved within 10 min in 20 mM NaH2PO4 - Na2HPO4 (pH 8.0) containing 10% v/v ACN and 6% v/v MeOH using a voltage of 25 kV, a temperature of 30°C, and a detection wavelength set at 220 nm. The application of the corrected migration time (tc), using ethacrynic acid as the single marker, was efficient to improve the precision of flavonoid identification (% relative standard deviation (RSD) = 0.65%). The method linearity was excellent (r2 > 0.999) over 50-150 μg/mL. Precision (%RSD < 1.66%) and recoveries were good (> 96% and %RSDs < 1.70%) with detection and quantitation limits of 2.23 and 7.14 μg/mL, respectively, Kaempferol in C. asiatica and R. hybrids was 0.014g/100g (%RSD = 0.59%) and 0.044g/100g (%RSD = 1.04%), respectively, and rutin in C. odorata was 0.088 g/100 g (%RSD = 0.06%). © 2005 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.