Publication:
Microbial killing activity of peracetic acid

dc.contributor.authorVisanu Thamlikitkulen_US
dc.contributor.authorSuda Louisirirotchanakulen_US
dc.contributor.authorSuporn Foongladdaen_US
dc.contributor.authorWiyada Arjratanakoolen_US
dc.contributor.authorChantapong Wasien_US
dc.contributor.authorSomwang Danchaivijitren_US
dc.contributor.authorSuwanna Trakulsomboonen_US
dc.contributor.authorAngkana Chaipraserten_US
dc.contributor.authorKhattiya Thipsuvanen_US
dc.contributor.authorRaweewan Kunyoken_US
dc.contributor.authorSomporn Santiprasitkulen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T09:46:10Z
dc.date.available2018-09-07T09:46:10Z
dc.date.issued2001-10-01en_US
dc.description.abstractIn vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.en_US
dc.identifier.citationJournal of the Medical Association of Thailand. Vol.84, No.10 (2001), 1375-1382en_US
dc.identifier.issn01252208en_US
dc.identifier.other2-s2.0-14244273835en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/26705
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=14244273835&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleMicrobial killing activity of peracetic aciden_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=14244273835&origin=inwarden_US

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