Publication:
Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma

dc.contributor.authorRungtiwa Wongsagonsupen_US
dc.contributor.authorPanakamol Deeyaien_US
dc.contributor.authorWeerawut Chaiwaten_US
dc.contributor.authorSawanee Horrungsiwaten_US
dc.contributor.authorKesini Leejariensuken_US
dc.contributor.authorManop Suphantharikaen_US
dc.contributor.authorAsira Fuongfuchaten_US
dc.contributor.authorSomsak Dangtipen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherThailand National Science and Technology Development Agencyen_US
dc.contributor.otherSouth Carolina Commission on Higher Educationen_US
dc.date.accessioned2018-11-09T02:06:21Z
dc.date.available2018-11-09T02:06:21Z
dc.date.issued2014-02-15en_US
dc.description.abstractNon-chemical modification of tapioca starch was investigated using jet atmospheric argon plasma treatment. Two forms of starch slurry, i.e. granular starch (G) and cooked starch (C), were jet-treated by argon plasma generated by supplying input power of 50 W (denoted as G50 and C50 samples) and 100 W (denoted as G100 and C100 samples) for 5 min. Physical, rheological, and structural characteristics of the modified starch were investigated. The G50 and C100 samples had lower paste clarity but higher thermal stability and performed stronger gels (G50 only) compared to their control counterparts. On the other hand, the analyzed properties of the G100 and C50 samples showed the opposite trend. FTIR and 1H NMR results revealed that the relative areas of COC and OH peaks were changed after the treatment. Cross-linking reaction seemed to predominantly take place for the G50 and C100 samples, whereas depolymerization predominated for the G100 and C50 samples. © 2013 Elsevier Ltd.en_US
dc.identifier.citationCarbohydrate Polymers. Vol.102, No.1 (2014), 790-798en_US
dc.identifier.doi10.1016/j.carbpol.2013.10.089en_US
dc.identifier.issn01448617en_US
dc.identifier.other2-s2.0-84893859711en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/33633
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893859711&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.titleModification of tapioca starch by non-chemical route using jet atmospheric argon plasmaen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893859711&origin=inwarden_US

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