Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na<sup>+</sup> and Cl<sup>−</sup> concentrations, but not urea production
La Iad Nakkrasae, Varin Jaisin, Narattaphol Charoenphandhu Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na<sup>+</sup> and Cl<sup>−</sup> concentrations, but not urea production. Aquaculture Research. Vol.49, No.2 (2018), 1122-1126. doi:10.1111/are.13534 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/44816
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Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na<sup>+</sup> and Cl<sup>−</sup> concentrations, but not urea production