Publication: Multiplex-PCR As a rapid and sensitive method for identification of meat species in halal-meat products
Issued Date
2016-01-01
Resource Type
ISSN
18761429
22127984
22127984
Other identifier(s)
2-s2.0-85030311187
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Mahidol University
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SCOPUS
Bibliographic Citation
Recent Patents on Food, Nutrition and Agriculture. Vol.8, No.3 (2016), 175-182
Suggested Citation
Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi, Aziz Homayouni-Rad Multiplex-PCR As a rapid and sensitive method for identification of meat species in halal-meat products. Recent Patents on Food, Nutrition and Agriculture. Vol.8, No.3 (2016), 175-182. doi:10.2174/2212798409666170113151213 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/41826
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Title
Multiplex-PCR As a rapid and sensitive method for identification of meat species in halal-meat products
Abstract
© 2016 Bentham Science Publishers. Background: Species identification and authentication in meat products are important subjects for ensuring the health of consumers. The multiplex-PCR amplification and species- specific primer set were used for the identification of horse, donkey, pig and other ruminants in raw and processed meat products. Methods: Oligonucleotid primers were designed and patented for amplification of species-specific mitochondrial DNA sequences of each species and samples were prepared from binary meat mixtures. Results: The results showed that meat species were accurately determined in all combinations by multiplex-PCR, and the sensitivity of this method was 0.001 ng, rendering this technique open to and suitable for use in industrial meat products. It is concluded that more fraud is seen in lower percentage industrial meat products than in higher percentage ones. There was also more fraud found in processed products than in raw ones. Conclusion: This rapid and useful test is recommended for quality control firms for applying more rigorous controls over industrial meat products, for the benefit of target consumers.