Publication:
Characterization of the hyperphagic response to dietary fat in the MC4R knockout mouse

dc.contributor.authorDollada Srisaien_US
dc.contributor.authorMatthew P. Gillumen_US
dc.contributor.authorBrandon L. Panaroen_US
dc.contributor.authorXian Man Zhangen_US
dc.contributor.authorNaiphinich Kotchabhakdien_US
dc.contributor.authorGerald I. Shulmanen_US
dc.contributor.authorKate L.J. Ellacotten_US
dc.contributor.authorRoger D. Coneen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherVanderbilt University Medical Centeren_US
dc.contributor.otherYale University School of Medicineen_US
dc.date.accessioned2018-05-03T08:03:38Z
dc.date.available2018-05-03T08:03:38Z
dc.date.issued2011-03-01en_US
dc.description.abstractDefective melanocortin signaling causes hyperphagic obesity in humans and the melanocortin-4 receptor knockout mouse (MC4R -/- ). The human disease most commonly presents, however, as haploinsufficiency of the MC4R. This study validates the MC4R +/- mouse as a model of the human disease in that, like the MC4R -/- , the MC4R +/- mouse also exhibits a sustained hyperphagic response to dietary fat. Furthermore, both saturated and monounsaturated fats elicit this response. N-acylphosphatidylethanolamine (NAPE) is a signaling lipid induced after several hours of high-fat feeding, that, if dysregulated, might explain the feeding behavior in melanocortin obesity syndrome. Remarkably, however, MC4R -/- mice produce elevated levels of NAPE and are fully responsive to the anorexigenic activity of NAPE and oleoylethanolamide. Interestingly, additional differences in N-acylethanolamine (NAE) biochemistry were seen in MC4R -/- animals, including reduced plasma NAE levels and elevated hypothalamic levels of fatty acid amide hydrolase expression. Thus, while reduced expression of NAPE or NAE does not explain the high-fat hyperphagia in the melanocortin obesity syndrome, alterations in this family of signaling lipids are evident. Analysis of the microstructure of feeding behavior in response to dietary fat in the MC4R -/- and MC4R +/- mice indicates that the high-fat hyperphagia involves defective satiation and an increased rate of food intake, suggesting defective satiety signaling and enhanced reward value of dietary fat. Copyright © 2011 by The Endocrine Society.en_US
dc.identifier.citationEndocrinology. Vol.152, No.3 (2011), 890-902en_US
dc.identifier.doi10.1210/en.2010-0716en_US
dc.identifier.issn00137227en_US
dc.identifier.issn00137227en_US
dc.identifier.other2-s2.0-79951934947en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/11582
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951934947&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleCharacterization of the hyperphagic response to dietary fat in the MC4R knockout mouseen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951934947&origin=inwarden_US

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