Publication:
Meta-analysis of the effect of herbal supplement on glycemic control in type 2 diabetes

dc.contributor.authorNaeti Suksomboonen_US
dc.contributor.authorNalinee Poolsupen_US
dc.contributor.authorSukamai Boonkaewen_US
dc.contributor.authorChuthamanee C. Suthisisangen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherSilpakorn Universityen_US
dc.date.accessioned2018-05-03T08:41:14Z
dc.date.available2018-05-03T08:41:14Z
dc.date.issued2011-10-11en_US
dc.description.abstractEthnopharmacological relevance: A variety of herbs has been used in traditional medicine for the treatment of diabetes. However, evidence is limited regarding the efficacy of individual herbs for glycemic control. We performed a systematic review and meta-analysis to evaluate the effect of herbal supplement on glycemic control in type 2 diabetes. Materials and methods: Randomized controlled trials were identified through electronic searches (MEDLINE, EMBASE and Cochrane Central Register of Controlled Trials) up until February 2011, historical searches of relevant articles and personal contact with experts in the area. Studies were included in the meta-analysis if they were (1) randomized placebo-controlled trial of single herb aimed at assessing glycemic control in type 2 diabetes, (2) of at least 8 weeks duration, and (3) reporting HbA 1c . Treatment effect was estimated with mean difference in the final value of HbA 1c and FBG between the treatment and the placebo groups. Results: Nine randomized, placebo-controlled trials (n = 487 patients) were identified. Ipomoea batatas, Silybum marianum and Trigonella foenum-graecum significantly improved glycemic control, whereas Cinnamomum cassia did not. The pooled mean differences in HbA 1c were -0.30% (95% CI -0.04% to -0.57%; P = 0.02), -1.92% (95% CI -0.51% to -3.32%; P = 0.008), and -1.13% (95% CI -0.11% to -2.14%; P = 0.03), respectively, for Ipomoea batatas, Silybum marianum, and Trigonella foenum-graecum. The corresponding values for FBG were -10.20 mg/dL (95% CI -5.32 mg/dL to -15.08 mg/dL; P < 0.0001) and -38.05 mg/dL (95% CI -9.54 mg/dL to -66.57 mg/dL; P = 0.009), respectively, for Ipomoea batatas and Silybum marianum. Conclusions: The current evidence suggests that supplementation with Ipomoea batatas, Silybum marianum, and Trigonella foenum-graecum may improve glycemic control in type 2 diabetes. Such effect was not observed with Cinnamomum cassia. Given the limitations of the available studies and high heterogeneity of the study results for milk thistle and fenugreek, further high quality, large controlled trials using standardized preparation are warranted to better elucidate the effects of these herbs on glycemic control in type 2 diabetes patients. © 2011 Elsevier Ireland Ltd. All rights reserved.en_US
dc.identifier.citationJournal of Ethnopharmacology. Vol.137, No.3 (2011), 1328-1333en_US
dc.identifier.doi10.1016/j.jep.2011.07.059en_US
dc.identifier.issn18727573en_US
dc.identifier.issn03788741en_US
dc.identifier.other2-s2.0-80054920652en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/12799
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80054920652&origin=inwarden_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleMeta-analysis of the effect of herbal supplement on glycemic control in type 2 diabetesen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80054920652&origin=inwarden_US

Files

Collections