Publication: Socioeconomic impact during one decade on food consumption patterns in a rural thai community
Issued Date
1985-01-01
Resource Type
ISSN
15435237
03670244
03670244
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2-s2.0-84954697081
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Mahidol University
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SCOPUS
Bibliographic Citation
Ecology of Food and Nutrition. Vol.16, No.1 (1985), 13-19
Suggested Citation
Pornpimol Luangintim, Anusith Rajatasilipin, Sumalee Singhaniyom Socioeconomic impact during one decade on food consumption patterns in a rural thai community. Ecology of Food and Nutrition. Vol.16, No.1 (1985), 13-19. doi:10.1080/03670244.1985.9990844 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/30736
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Title
Socioeconomic impact during one decade on food consumption patterns in a rural thai community
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Abstract
Food consumption patterns of 149 families in Soongnern District, Nakornrajasima Province, Thailand, were determined by 7-day dietary records. Food items were grouped by ranking from the most to least frequent intake per week, fish (fresh, dry and salted), vegetables, fermented fish, beef-pork-poultry, eggs and spices. Consumption patterns in the present study were shown to differ from results obtained 10 years earlier (1970). As examples, fermented fish, which had been a favorite food ranking third in the past, dropped to last place. On the other hand intake of beef-pork-poultry and eggs increased. The trend of change in food consumption patterns may be due to the changing social situation during the past decade. © 1985, Taylor & Francis Group, LLC. All rights reserved.