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Determination of thiamine modification by polyphenols using K<inf>3</inf>Fe(CN)<inf>6</inf>, HgCl<inf>2</inf> and CNBr

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dc.contributor.authorK. Ratanaubolchaien_US
dc.contributor.authorB. Panijpanen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-04-30T08:37:50Z
dc.date.available2018-04-30T08:37:50Z
dc.date.issued1980-01-01en_US
dc.identifier.citationInternational Journal for Vitamin and Nutrition Research. Vol.50, No.1 (1980), 3-9en_US
dc.identifier.issn03009831en_US
dc.identifier.other2-s2.0-0018883708en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/11176
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018883708&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleDetermination of thiamine modification by polyphenols using K<inf>3</inf>Fe(CN)<inf>6</inf>, HgCl<inf>2</inf> and CNBren_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0018883708&origin=inwarden_US

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