Publication:
Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans

dc.contributor.authorJatuporn Wichitsranoien_US
dc.contributor.authorNatthida Weerapreeyakulen_US
dc.contributor.authorPatcharee Boonsirien_US
dc.contributor.authorChatri Settasatianen_US
dc.contributor.authorNongnuch Settasatianen_US
dc.contributor.authorNantarat Komanasinen_US
dc.contributor.authorSuchart Sirijaichingkulen_US
dc.contributor.authorYaovalak Teerajetgulen_US
dc.contributor.authorNuchanart Rangkadiloken_US
dc.contributor.authorNaruemon Leelayuwaten_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherChulabhorn Research Instituteen_US
dc.date.accessioned2018-05-03T08:27:41Z
dc.date.available2018-05-03T08:27:41Z
dc.date.issued2011-08-11en_US
dc.description.abstractBackground: It has been known that hypertension is an independent risk factor for cardiovascular disease (CVD). CVD is the major cause of morbidity and mortality in developed and developing countries. Elevation of blood pressure (BP) increases the adverse effect for cardiovascular outcomes. Prevention of increased BP plays a crucial role in a reduction of those outcomes, leading to a decrease in mortality. Therefore, the purpose of this study was to investigate the effects of dietary black sesame meal on BP and oxidative stress in individuals with prehypertension. Methods. Twenty-two women and eight men (aged 49.8 ± 6.6 years) with prehypertension were randomly divided into two groups, 15 subjects per group. They ingested 2.52 g black sesame meal capsules or placebo capsules each day for 4 weeks. Blood samples were obtained after overnight fasting for measurement of plasma lipid, malondialdehyde (MDA) and vitamin E levels. Anthropometry, body composition and BP were measured before and after 4-week administration of black sesame meal or a placebo. Results: The results showed that 4-week administration of black sesame meal significantly decreased systolic BP (129.3± 6.8 vs. 121.0 ±9.0 mmHg, P < 0.05) and MDA level (1.8± 0.6 vs. 1.2± 0.6 mol/L, P < 0.05), and increased vitamin E level (29.4± 6.0 vs. 38.2± 7.8 mol/L, P < 0.01). In the black sesame meal group, the change in SBP tended to be positively related to the change in MDA (R = 0.50, P = 0.05), while the change in DBP was negatively related to the change in vitamin E (R = -0.55, P < 0.05). There were no correlations between changes in BP and oxidative stress in the control group. Conclusions: These results suggest the possible antihypertensive effects of black sesame meal on improving antioxidant status and decreasing oxidant stress. These data may imply a beneficial effect of black sesame meal on prevention of CVD. © 2011 Wichitsranoi et al; licensee BioMed Central Ltd.en_US
dc.identifier.citationNutrition Journal. Vol.10, No.1 (2011)en_US
dc.identifier.doi10.1186/1475-2891-10-82en_US
dc.identifier.issn14752891en_US
dc.identifier.other2-s2.0-79961158930en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/12381
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79961158930&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleAntihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humansen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79961158930&origin=inwarden_US

Files

Collections