Publication:
Decreased heat stability found in purified hemoglobin queens [α34(b15)leu→arg]

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dc.contributor.authorS. Yongsuwanen_US
dc.contributor.authorJ. Svastien_US
dc.contributor.authorS. Fucharoenen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-14T09:01:05Z
dc.date.available2018-06-14T09:01:05Z
dc.date.issued1987-01-01en_US
dc.identifier.citationHemoglobin. Vol.11, No.6 (1987), 567-570en_US
dc.identifier.doi10.3109/03630268709027873en_US
dc.identifier.issn03630269en_US
dc.identifier.other2-s2.0-0023614728en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/15320
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023614728&origin=inwarden_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectMedicineen_US
dc.titleDecreased heat stability found in purified hemoglobin queens [α34(b15)leu→arg]en_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023614728&origin=inwarden_US

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