Publication:
Response to Marsden and Ford

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dc.contributor.authorSomchai Leelakusolvongen_US
dc.contributor.authorJulajak Limsrivilaien_US
dc.contributor.authorPhunchai Charatcharoenwitthayaen_US
dc.contributor.authorNonthalee Pausawasdien_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-12-11T03:25:59Z
dc.date.accessioned2019-03-14T08:02:06Z
dc.date.available2018-12-11T03:25:59Z
dc.date.available2019-03-14T08:02:06Z
dc.date.issued2016-09-01en_US
dc.identifier.citationAmerican Journal of Gastroenterology. Vol.111, No.9 (2016), 1358-1359en_US
dc.identifier.doi10.1038/ajg.2016.294en_US
dc.identifier.issn15720241en_US
dc.identifier.issn00029270en_US
dc.identifier.other2-s2.0-84984870450en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/41171
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84984870450&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleResponse to Marsden and Forden_US
dc.typeLetteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84984870450&origin=inwarden_US

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