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dc.contributor.authorWasit Wongtrakulen_US
dc.contributor.authorNipith Charoenngnamen_US
dc.contributor.authorPatompong Ungpraserten_US
dc.contributor.otherFaculty of Medicine, Siriraj Hospital, Mahidol Universityen_US
dc.date.accessioned2020-10-05T06:37:21Z
dc.date.available2020-10-05T06:37:21Z
dc.date.issued2020-01-01en_US
dc.identifier.citationAnnals of Gastroenterology. Vol.33, No.5 (2020), 546en_US
dc.identifier.doi10.20524/aog.2020.0502en_US
dc.identifier.issn17927463en_US
dc.identifier.issn11087471en_US
dc.identifier.other2-s2.0-85090253477en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/59255
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090253477&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleAuthors’ replyen_US
dc.typeLetteren_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090253477&origin=inwarden_US

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