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Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities

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K. Wangchuk, B. Manochai, P. Chulaka, S. Wongchaochant, W. Chintakovid, J. Pumprasert Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities. Acta Horticulturae. Vol.1245, (2019), 131-138. doi:10.17660/ActaHortic.2019.1245.19 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/49883

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