Publication:
Reactions between phosphorylated thiamines and tannic acid as followed by difference spectroscopy

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dc.contributor.authorB. Panijpanen_US
dc.contributor.authorS. Chetuponen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-12T07:04:39Z
dc.date.available2018-10-12T07:04:39Z
dc.date.issued1981-12-01en_US
dc.identifier.citationInternational Journal for Vitamin and Nutrition Research. Vol.51, No.4 (1981), 380-384en_US
dc.identifier.issn03009831en_US
dc.identifier.other2-s2.0-0019766404en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/30222
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019766404&origin=inwarden_US
dc.subjectMedicineen_US
dc.subjectNursingen_US
dc.titleReactions between phosphorylated thiamines and tannic acid as followed by difference spectroscopyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0019766404&origin=inwarden_US

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