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Hortensin, an unusual flavone from Millingtonia hortensis

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dc.contributor.authorNuntavan Bunyapraphatsaraen_US
dc.contributor.authorGábor Blaskóen_US
dc.contributor.authorGeoffrey A. Cordellen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversity of Illinois at Chicagoen_US
dc.date.accessioned2018-06-14T09:12:39Z
dc.date.available2018-06-14T09:12:39Z
dc.date.issued1989-01-01en_US
dc.description.abstractFrom the powdered flowers of Millingtonia hortensis hortensin, 3,4′-dihydroxy-6,7-dimethoxyflavone, has been isolated and characterized through its spectroscopic properties, including CSCM 1D and selective INEPT experiments. © 1989.en_US
dc.identifier.citationPhytochemistry. Vol.28, No.5 (1989), 1555-1556en_US
dc.identifier.doi10.1016/S0031-9422(00)97793-8en_US
dc.identifier.issn00319422en_US
dc.identifier.other2-s2.0-0042567927en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/15696
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0042567927&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleHortensin, an unusual flavone from Millingtonia hortensisen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0042567927&origin=inwarden_US

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