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Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria

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Suwapat Kittibunchakul, Sander S. Van Leeuwen, Lubbert Dijkhuizen, Dietmar Haltrich, Thu Ha Nguyen Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria. Journal of Agricultural and Food Chemistry. Vol.68, No.15 (2020), 4437-4446. doi:10.1021/acs.jafc.9b08156 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/56080

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