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Enhancement of hydrogen and methane production from co-digestion of palm oil decanter cake and crude glycerol using two stage thermophilic and mesophilic fermentation

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Suwimon Kanchanasuta, Omjit Sillaparassamee Enhancement of hydrogen and methane production from co-digestion of palm oil decanter cake and crude glycerol using two stage thermophilic and mesophilic fermentation. International Journal of Hydrogen Energy. Vol.42, No.5 (2017), 3440-3446. doi:10.1016/j.ijhydene.2017.01.032 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/42449

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