Publication: Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia ‘Earsakul’ orchid flower
Issued Date
2020-08-01
ISSN
23523409
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2-s2.0-85086911434
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Mahidol University
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SCOPUS
Bibliographic Citation
Data in Brief. Vol.31, (2020)
Suggested Citation
Siriyupa Netramai, Thitisilp Kijchavengkul, Hayati Samsudin, Sittiwat Lertsiri Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia ‘Earsakul’ orchid flower. Data in Brief. Vol.31, (2020). doi:10.1016/j.dib.2020.105906 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/58414
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Title
Data of microwave assisted extraction and conventional hot water extraction of Dendrobium Sonia ‘Earsakul’ orchid flower
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Abstract
© 2020 The Authors Crude extracts of fresh Dendrobium Sonia ‘Earsakul’ orchid flowers (DSE) were prepared using microwave assisted extraction (MAE; using household microwave oven) and hot water extraction (HWE; at constant 80 °C). The obtained DSEs were measured their absorbance at λmax of 543 and 583 nm and determined their total monomeric anthocyanin contents (TAC). Mathematical models of MAE of Dendrobium Sonia ‘Earsakul’ orchid flower were constructed using response surface methodology - Box-Behnken design. Studied parameters included flower to water ratio, microwave power, and extraction time, with absorbance at λmax as response. The data generated were 1) visible spectrum (400–700 nm) of DSE; 2) absorbance values at λmax and 3) TAC of DSEs obtained from various extraction conditions of MAE and HWE; 4) linear equations describing correlations between TAC and absorbance at λmax of DSEs; and 5) mathematical models of MAE of Dendrobium Sonia ‘Earsakul’ orchid.