Publication:
Community-based programmes: Success factors for public nutrition derived from the experience of Thailand

Suggested Citation

K. Tontisirin, P. Winichagoon Community-based programmes: Success factors for public nutrition derived from the experience of Thailand. Food and Nutrition Bulletin. Vol.20, No.3 (1999), 315-322. doi:10.1177/156482659902000308 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/25295

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