Publication:
Preventive role of diet interventions and dietary factors in type 2 diabetes mellitus: An umbrella review

dc.contributor.authorPhung Lam Toien_US
dc.contributor.authorThunyarat Anothaisintaweeen_US
dc.contributor.authorUsa Chaikledkaewen_US
dc.contributor.authorJamaica Roanne Brionesen_US
dc.contributor.authorSirimon Reutrakulen_US
dc.contributor.authorAmmarin Thakkinstianen_US
dc.contributor.otherMinistry of Health Vitenamen_US
dc.contributor.otherUniversity of Illinois College of Medicineen_US
dc.contributor.otherFaculty of Medicine, Ramathibodi Hospital, Mahidol Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2020-10-05T03:39:47Z
dc.date.available2020-10-05T03:39:47Z
dc.date.issued2020-09-01en_US
dc.description.abstract© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Background: Although the body of evidence indicates clear benefits of dietary modifications for prevention of type-2 diabetes mellitus (T2DM), it may be difficult for healthcare providers to recommend which diet interventions or dietary factors are appropriate for patients as there are too many modalities available. Accordingly, we performed an umbrella review to synthesize evidence on diet interventions and dietary factors in prevention of T2DM. Methods: Medline and Scopus databases were searched for relevant studies. Systematic reviews with meta-analyses of randomized-controlled trial or observational studies were eligible if they measured effects of diet interventions and/or dietary factors including dietary patterns, food groups, and nutrients on risk of T2DM. The effect of each diet intervention/factor was summarized qualitatively. Results: Sixty systematic reviews and meta-analyses were eligible. Results of the review suggest that healthy dietary patterns such as Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets, and high consumption of whole grains, low-fat dairy products, yogurt, olive oil, chocolate, fiber, magnesium, and flavonoid significantly reduced the risk of T2DM. In contrast, high glycemic index and glycemic load diets, high consumption of red and processed meat, and sugar or artificial sugar-sweetened beverages significantly increased risk of T2DM. Prescribing diet interventions with or without physical activity interventions significantly decreased risk of T2DM in both high-risk and general population. Conclusion: High consumption of Mediterranean and DASH diet, and interventions that modified the quality of diet intake significantly reduced risk of T2DM especially in the high-risk population. These lifestyle modifications should be promoted in both individual and population levels to prevent and decrease burden from T2DM in the future.en_US
dc.identifier.citationNutrients. Vol.12, No.9 (2020), 1-17en_US
dc.identifier.doi10.3390/nu12092722en_US
dc.identifier.issn20726643en_US
dc.identifier.other2-s2.0-85090186747en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/58899
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090186747&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titlePreventive role of diet interventions and dietary factors in type 2 diabetes mellitus: An umbrella reviewen_US
dc.typeReviewen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85090186747&origin=inwarden_US

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