Publication:
Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

dc.contributor.authorJankana Burana-osoten_US
dc.contributor.authorNoppamas Soonthornchareonnonen_US
dc.contributor.authorAmornrut Chaidedgumjornen_US
dc.contributor.authorSaori Hosoyamaen_US
dc.contributor.authorToshihiko Toidaen_US
dc.contributor.otherSilpakorn Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherChiba Universityen_US
dc.date.accessioned2018-09-24T08:54:17Z
dc.date.available2018-09-24T08:54:17Z
dc.date.issued2010-06-11en_US
dc.description.abstractGalacturonic acid (GalA) in pomelo pectin was converted to galactose (Gal) by saponification and reduction reaction of carboxy group. The characterization of the product was investigated by1H NMR spectroscopy. The reduced pectin was then hydrolyzed with trifluoroacetic acid (TFA) and analyzed by high-performance anion-exchange chromatography (HPAEC) with fluorescence detector. The content of GalA was calculated from an increased Gal after reaction. The GalA content obtained from this method was higher than that obtained from HPAEC-pulsed amperometric detection (PAD), which affords to analyze GalA directly after hydrolysis. The established method was validated and the results showed good linearity, high precision and high sensitivity. This method could be further applied for the analysis of GalA content in pomelo pectin. © 2010 Elsevier Ltd. All rights reserved.en_US
dc.identifier.citationCarbohydrate Polymers. Vol.81, No.2 (2010), 461-465en_US
dc.identifier.doi10.1016/j.carbpol.2010.03.001en_US
dc.identifier.issn01448617en_US
dc.identifier.other2-s2.0-77953143216en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/28939
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953143216&origin=inwarden_US
dc.subjectChemistryen_US
dc.subjectMaterials Scienceen_US
dc.titleDetermination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detectionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953143216&origin=inwarden_US

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