Publication:
What factors influence mothers' behavior regarding control of their children's sugary snack intake?: An application of the Theory of Planned Behavior

dc.contributor.authorTippanart Vichayanraten_US
dc.contributor.authorKantaphon Sudhaen_US
dc.contributor.authorKomsun Kumthanomen_US
dc.contributor.authorJomjak Apisuttisinen_US
dc.contributor.authorNuttanun Uawatanasakulen_US
dc.contributor.authorYuttakit Ariyakieatsakulen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2019-08-23T11:00:38Z
dc.date.available2019-08-23T11:00:38Z
dc.date.issued2018-10-01en_US
dc.description.abstract© 2018 FDI World Dental Federation Objective: The aim of this study was to examine the factors influencing mothers' behavior regarding control of their children's sugary snack intake based on the Theory of Planned Behavior. Methods: We used a self-administered questionnaire to collect data from the mothers of preschool children on the factors related to their behaviours influencing control of their children's sugary snack intake, namely attitudes, subjective norms, perceived behavioural control, self-efficacy, age, income and educational level. Spearman's rank correlation coefficient and multiple regression were used to analyse the relationships between the mother's behaviours and the predicting variables. Results: In total, 293 mothers from the Pediatric Dental Clinic, Mahidol University, participated. The factors significantly related to controlling sugary snack intake were self-efficacy (r = 0.425, P < 0.01), perceived behavioural control (r = 0.361, P < 0.01), attitude (r = 0.302, P < 0.01) and subjective norms (r = 0.211, P < 0.01). For belief-based measures, control beliefs were the most significant factors related to behaviour, followed by normative beliefs but not behavioural beliefs. Having time and the child's willingness were perceived as important control factors, while family and other mothers were significant referents for mothers in controlling sugary snack behaviour. Multiple linear regression analysis revealed that self-efficacy (β = 0.339, P < 0.001), attitude (β = 0.190, P = 0.002) and mother's age (β = 0.110, P = 0.043) were significant predictors in controlling the child's sugary snack intake. Conclusion: The factors influencing mothers regarding control of their children's sugary snack intake were self-efficacy, attitude and age of the mother. Oral health education on controlling children's sugary snack intake should focus on developing the mother's self-efficacy and perception of control. The results may not be generalisable to mothers in different cultures or socio-economic status.en_US
dc.identifier.citationInternational Dental Journal. Vol.68, No.5 (2018), 336-343en_US
dc.identifier.doi10.1111/idj.12391en_US
dc.identifier.issn1875595Xen_US
dc.identifier.issn00206539en_US
dc.identifier.other2-s2.0-85054321610en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/45697
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054321610&origin=inwarden_US
dc.subjectDentistryen_US
dc.titleWhat factors influence mothers' behavior regarding control of their children's sugary snack intake?: An application of the Theory of Planned Behavioren_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054321610&origin=inwarden_US

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