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The changing climate of health and nutrition in Thailand: A report from the institute of nutrition at Mahidol University

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dc.contributor.authorKraisid Tontisirinen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-09-07T08:47:31Z
dc.date.available2018-09-07T08:47:31Z
dc.date.issued1999-01-01en_US
dc.identifier.citationFood and Nutrition Bulletin. Vol.20, No.2 (1999), 228-230en_US
dc.identifier.doi10.1177/156482659902000208en_US
dc.identifier.issn03795721en_US
dc.identifier.other2-s2.0-0033508575en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/25300
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033508575&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectNursingen_US
dc.subjectSocial Sciencesen_US
dc.titleThe changing climate of health and nutrition in Thailand: A report from the institute of nutrition at Mahidol Universityen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0033508575&origin=inwarden_US

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