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Can levels of antioxidants in synovial fluid predict the severity of primary knee osteoarthritis: A preliminary study

dc.contributor.authorChayanin Angthongen_US
dc.contributor.authorNoppawan Phumala Moralesen_US
dc.contributor.authorWerasak Sutipornpalangkulen_US
dc.contributor.authorAnuwat Khadsongkramen_US
dc.contributor.authorPiya Pinsornsaken_US
dc.contributor.authorBoonchana Pongcharoenen_US
dc.contributor.otherThammasat Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-10-19T05:50:58Z
dc.date.available2018-10-19T05:50:58Z
dc.date.issued2013-12-01en_US
dc.description.abstractBackground: Little is known about differences in amounts of antioxidants or oxidative stress at different stages of knee osteoarthritis. This study investigated the relationship between concentrations of antioxidants, iron and lipid peroxidation in synovial fluid and levels of severity of primary knee osteoarthritis. Materials and methods: From 2011 to 2013, 23 patients (mean age, 66.7 ± 7.6 years) with primary knee osteoarthritis were recruited. Patients were divided into 2 groups based on pre-treatment knee society scores (KSS): n = 9, severe KSS ≤46; and n = 14, mild-moderate KSS >46. Synovial fluid was analyzed to determine levels of antioxidants, iron concentrations and lipid peroxidation (thiobarbituric acid reactive substances [TBARs]). Baseline data, including Kellgren- Lawrence radiographic grade, were collected for all patients. Results: Mean KSS was 49.1 ± 10.8. Total mean concentrations of antioxidants were 2.29 ± 1.71 ng/mL vitamin E and 0.47 ± 0.51 nmol/mL glutathione (GSH). Total mean levels of TBARs and iron were 1.20 ± 0.37 nmol/mL and 2.13 ± 0.82 μg/mL, respectively. The mean concentration of vitamin E was inversely related to severity of knee osteoarthritis (mild-moderate > severe, p = 0.006). There were no significant differences between the two groups in terms of GSH (p = 0.90), TBARs (p = 0.84) or iron levels (p = 0.27). There was a significant positive correlation between KSS and vitamin E concentration (r = 0.43, p = 0.04). No significant correlations were shown between KSS and GSH (r = -0.01, p = 0.97), TBARs (r = -0.06, p = 0.81) or iron level (r = 0.28, p = 0.20). Conclusion: Using synovial fluid profiles, vitamin E concentration is an essential prognostic factor in primary knee osteoarthritis and may act as a basis for treatment directions. The concentration of vitamin E decreased as the clinical severity of primary knee osteoarthritis increased. © 2013 Angthong et al.; licensee Springer.en_US
dc.identifier.citationSpringerPlus. Vol.2, No.1 (2013), 1-4en_US
dc.identifier.doi10.1186/2193-1801-2-652en_US
dc.identifier.issn21931801en_US
dc.identifier.other2-s2.0-84891478770en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/32813
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891478770&origin=inwarden_US
dc.subjectMultidisciplinaryen_US
dc.titleCan levels of antioxidants in synovial fluid predict the severity of primary knee osteoarthritis: A preliminary studyen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891478770&origin=inwarden_US

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