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Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil

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Juthathip Posuwan, Pattaneeya Prangthip, Vijittra Leardkamolkarn, Uruwan Yamborisut, Ruethaithip Surasiang, Rin Charoensiri, Ratchanee Kongkachuichai Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil. Food Chemistry. Vol.138, No.1 (2013), 501-508. doi:10.1016/j.foodchem.2012.09.144 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/31028

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