Publication:
Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

dc.contributor.authorWasina Thakhiewen_US
dc.contributor.authorManida Champahomen_US
dc.contributor.authorSakamon Devahastinen_US
dc.contributor.authorSomchart Soponronnariten_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKing Mongkuts University of Technology Thonburien_US
dc.date.accessioned2018-11-23T09:33:06Z
dc.date.available2018-11-23T09:33:06Z
dc.date.issued2015-01-01en_US
dc.description.abstract© 2015 Elsevier Ltd. All rights reserved. Although biopolymer films are of interest from many points of view, these films have inferior mechanical properties to commercially available synthetic polymer films. The present study therefore aimed to seek a means to improve the mechanical properties of biopolymer films; chitosan was chosen as the biopolymer of interest. The effects of selected physical methods that can be incorporated into the film-forming solution preparation process were investigated. Heat treatment by heating the film-forming solution at 70 °C for 1 h to induce thermal cross-linkage of chitosan polymer chains was evaluated. In addition, the effects of some processes that led to the homogenization of the chitosan solution and plasticizer (glycerol) were tested. These included rotor-stator homogenization at 9600 rpm at atmospheric pressure and two-stage high-pressure homogenization at a gauge pressure of either 10/5, 20/5 or 30/5 MPa. The prepared film-forming solutions were then dried by hot air drying at 40 °C and the obtained films were tested for their properties and characteristics in terms of the tensile strength, percent elongation, X-ray diffraction as well as dynamic mechanical analysis patterns. Chitosan film exhibiting the best mechanical properties was the one prepared from the film solution that did not pass through the heat treatment but passed through the high-pressure homogenization at 10/5 MPa, with the tensile strength and percent elongation of about 46 MPa and 36%, respectively. Compared to the control film, there was an increase of about 23% in the tensile strength and 25% in the percent elongation.en_US
dc.identifier.citationJournal of Food Engineering. Vol.158, (2015), 66-72en_US
dc.identifier.doi10.1016/j.jfoodeng.2015.02.027en_US
dc.identifier.issn02608774en_US
dc.identifier.other2-s2.0-84925061280en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/35229
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84925061280&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleImprovement of mechanical properties of chitosan-based films via physical treatment of film-forming solutionen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84925061280&origin=inwarden_US

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