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Current food allergy trends in Asia Pacific

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dc.contributor.authorPakit Vichyanonden_US
dc.contributor.otherMahidol Universityen_US
dc.date.accessioned2018-06-11T04:51:49Z
dc.date.available2018-06-11T04:51:49Z
dc.date.issued2012-09-01en_US
dc.identifier.citationAsian Pacific Journal of Allergy and Immunology. Vol.30, No.4 SUPPL (2012)en_US
dc.identifier.issn22288694en_US
dc.identifier.issn0125877Xen_US
dc.identifier.other2-s2.0-84873032272en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/14269
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873032272&origin=inwarden_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titleCurrent food allergy trends in Asia Pacificen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84873032272&origin=inwarden_US

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