Publication:
Iron supplementation in Thai fish-sauce

Simple item page
dc.contributor.authorLars Garbyen_US
dc.contributor.authorSuvit Areekulen_US
dc.contributor.otherAkademiska Sjukhuseten_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherSyddansk Universiteten_US
dc.date.accessioned2018-04-19T13:57:10Z
dc.date.available2018-04-19T13:57:10Z
dc.date.issued1974-01-01en_US
dc.identifier.citationAnnals of Tropical Medicine and Parasitology. Vol.68, No.4 (1974), 467-476en_US
dc.identifier.doi10.1080/00034983.1974.11686972en_US
dc.identifier.issn13648594en_US
dc.identifier.issn00034983en_US
dc.identifier.other2-s2.0-0016284330en_US
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/10629
dc.rightsMahidol Universityen_US
dc.rights.holderSCOPUSen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0016284330&origin=inwarden_US
dc.subjectImmunology and Microbiologyen_US
dc.subjectMedicineen_US
dc.titleIron supplementation in Thai fish-sauceen_US
dc.typeArticleen_US
dspace.entity.typePublication
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0016284330&origin=inwarden_US

Files

Collections

Scopus 1969-1990